Easy Vegetable Lasagna Recipe

You won't believe how quickly this Easy Vegetable Lasagna Recipe comes together! Packed with veggies, this easy vegetarian lasagna recipe is a staple recipe your family will beg you to make time and again! Gluten Free.

Easy Vegetable Lasagna Recipe

Ingredients
  1. 1 pound zucchini trimmed and sliced thin lengthwise
  2. 9 ounces fresh spinach chopped
  3. 24 ounces ricotta cheese
  4. 3 ounces parmesan
  5. 1 egg beaten
  6. 2 teaspoons minced garlic
  7. 1/4 cup fresh basil
  8. 1/4 cup fresh parsley
  9. 1/2 teaspoon crushed red pepper
  10. 24 ounces marinara
  11. 12 ounces part-skim mozzarella
  12. 12 ounces gluten free lasagna noodles cooked according to package directions

Instructions
  • Heat a skillet to medium heat and spray with oil. Season zucchini strips with salt and pepper. Cook for 8 to 10 minutes. (The cooking time will vary according to how thinly you slice your zucchini.) Remove from heat and set aside.
  • Spray the pan again and add the spinach. Cook until the spinach wilts. Transfer to a plate lined with a clean towel and squeeze out excess moisture.
  • Preheat an oven to 350 degrees.