This “Everything” Chicken recipe is made with classic everything bagel seasoning, and baked in the oven to juicy, tender, delicious perfection.


  1. 4 boneless skinless chicken breasts (pounded to even thickness)
  2. kosher salt and freshly-cracked black pepper
  3. 2 tablespoons melted butter
  4. 1/4 cup “Everything” Seasoning Blend


  • To brine your chicken breasts, simply fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt.  Stir to combine until most of the salt is absorbed.  Add the chicken breasts and let them sit in the mixture to brine for 15 minutes.  Or you can also also cover the bowl and refrigerate for up to 6 hours.  Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels.  (Again, though, if your chicken breasts are sold pre-brined in a sodium solution, skip this step.)