FRUIT TRIFLE

This last weekend for Easter I decided I really wanted some sort of fruit dish for breakfast. So I used one of the bases for my Oreo trifle recipe (*HERE and HERE) and made a new and easy Banana Cheesecake Fruit Trifle for breakfast!! It balanced out our meal really well with all the fruit and light cream cheese pudding…and everyone LOVED how pretty it was!! It’s a really great shower side dish or brunch side dish idea too!!

FRUIT TRIFLE

Ingredients
  1. 1 bar cream cheese softened
  2. 1 container Cool Whip thawed
  3. 1 large box of banana cream instant pudding
  4. 2 cups of milk
  5. fruit of your choice to layer...I used strawberries mandarin oranges, grapes, kiwi, pineapple, and one banana added a time of serving on top
  6. Whipped cream for topping/decoration

Instructions
  • In a large bowl, combine the cream cheese, cool whip, banana cream pudding and milk and mix until creamy and thick.
  • In a trifle bowl, start by adding a layer of fruit on the bottom followed by 1/2" of pudding mixture, then another layer of fruit, then pudding and so on all the way up to the top. Make sure all fruit is well drained and cut up.