Garlic Butter Mushroom Pork Chops Recipe

Garlic Butter Mushroom Pork Chops Recipe – tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor!
Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. In fact, these pork chops are super easy to make and cook really quickly. The garlic mushroom sauce made with butter and just a little bit of water or stock perfectly pairs with pork.

Garlic Butter Mushroom Pork Chops Recipe

Ingredients
  1. 2 bone-in pork chops
  2. 1/2 teaspoon salt
  3. 1/4 teaspoon black pepper
  4. 1 tablespoon olive oil
  5. 4 tablespoons unsalted butter divided
  6. 5 medium baby Bella mushrooms sliced
  7. 3 garlic cloves minced
  8. 1/4 cup water or chicken stock
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon black pepper
  11. 1/4 teaspoon smoked paprika
Instructions
  • In a cast iron skillet, heat up olive oil over medium heat.
  • Season pork chops on both sides with salt and pepper.
  • Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
  • Remove pork chops onto a plate and set aside.
  • Place two tablespoons of butter in the skillet and let melt. Add garlic and mushrooms. Season with salt, pepper and paprika. Saute, stirring often. Add chicken stock to skillet and scrape all of the browned bits from the bottom of the pan.