Gluten-Free Vegan Cauliflower Hash Browns

Oh yes! These healthy Gluten-Free Vegan Cauliflower Hash Browns are crisp on the outside and moist on the inside, so irresistible!
Are you watching your weight and looking for low-carb healthy options? Well, this delicious Gluten-Free Vegan Cauliflower Hash Browns recipe is perfect for you! You can also try my Broccoli Fritters.
As much as I like Trader Joes Hash Brown Patties, my recipe is so much healthier and lower in calories. I use fresh ingredients and I also get to control what ingredients I put in them.
One good thing is I read that, Trader Joe's products do not contain genetically modified ingredients so they are a great option as a backup plan.

Gluten-Free Vegan Cauliflower Hash Browns

Ingredients
  • 1/2 head of cauliflower, break into florets
  • 1 tablespoon coconut oil
  • 1/2 onion, chopped
  • 1/4 cup besan flour, or chickpea flour
  • 1 tablespoon arrowroot starch, or cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons water, (optional)
Instructions
  • Preheat oven 400 degrees F. Line baking sheet with parchment paper, Brush parchment paper with oil or lightly spray with cooking oil.
  • Process cauliflower and onion in a food processor or grate with a box grater until crumbly. Transfer riced cauliflower mixture into a large bowl.
  • Add besan flour/chickpea flour, arrowroot starch, garlic powder, salt, water and stir to combine.
  • Divide batter into 6 equal portions, shape into patties, about 3 x 2 inches.
  • Place patties on prepared baking sheet and bake for 40 minutes, turning halfway.