green goddess bowl

We call this a Green Goddess Bowl, because that's how you will feel. You can season this bowl with spices or drizzle with your favorite vegan dressing.

green goddess bowl

INGREDIENTS
  1. brussels sprouts, ends trimmed and cut in half
  2. kale
  3. edamame (i used organic frozen edamame)
  4. zucchini, chopped
  5. quinoa
  6. extra virgin olive oil
  7. sea salt & pepper
  8. garlic powder
  9. your favorite vegan creamy dressing (*optional)

INSTRUCTIONS
  • preheat the oven to 400 degrees.
  • drizzle the brussels sprouts and zucchini with olive oil, and season with sea salt, pepper and garlic powder.
  • roast for 25-30 minutes until tender (zucchini may cook faster, so check on it and remove and set aside when done)
  • cook quinoa according to package directions in water or vegetable broth.
  • add a small amount of extra virgin olive oil to a pan over medium heat.