Homemade Sushi

Homemade Sushi is so much cheaper than at the restaurant! Sushi is easy and fun to make at home — here’s how!

Homemade Sushi

Ingredients
  1. 6 sheets sushi seaweed aka nori
  2. 1 batch prepared sushi rice
  3. 1/2 lb sushi-grade raw salmon or desired raw fish of choice
  4. 4 oz cream cheese sliced into strips
  5. 1 avocado sliced
  6. soy sauce for serving

Instructions
  • Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
  • Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.