homemade vegetable potstickers with toasted sesame honey soy sauce
Tuesday, February 12, 2019
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Relatively easy to make, and actually somewhat fun. Plus these are a million times better than anything from the freezer section...and healthier too!
INGREDIENTS:
- 2 tablespoons sesame oil
- 1 inch fresh ginger, grated
- 8 ounces shiitake mushrooms, chopped
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 2 tablespoons low sodium soy sauce or tamari
- 2 tablespoons chopped fresh chives
- 2 tablespoons toasted sesame seeds
- 36-40 wonton wrappers
TOASTED SESAME HONEY SOY SAUCE:
- 1 clove garlic, minced or grated
- 1/3 cup rice vinegar
- 1/4 cup toasted sesame oil
- 1-2 tablespoons Gochujang (Korean chili paste) or chili sauce
- 2 tablespoons low sodium soy sauce or tamari
- 1 tablespoon honey
INSTRUCTIONS:
- Heat 1 tablespoon sesame oil in a large skillet over medium high heat. When the oil shimmers, add the mushroom, cabbage, carrots, and ginger. Cook, stirring occasionally until the veggies have cooked down, about 5 minutes. Add the soy sauce, chives, and sesame seeds and cook another 2-3 minutes or until all the liquid has evaporated. Remove from the heat and let cool.
- To assemble, spoon 1 tablespoon of filling onto each wrapper. Brush water around the edge of the wrapper. Fold the dough over the filling to create a half moon shape, pinching the edges to seal. Repeat with the remaining wrappers.
Full Reading: https://www.halfbakedharvest.com/