HOW TO COOK LOBSTER TAIL

Easy and elegant, I’m sharing the best way to cook lobster tail for tender, sweet, buttery results. This Baked Lobster Tail recipe is soooo simple you’ll be serving it up at every holiday and dinner party.
HOW TO COOK LOBSTER TAIL

INGREDIENTS

  1. 4 8 ounce lobster tails thawed, if frozen
  2. 4 tbsp butter
  3. fresh chopped parsley and chives, if desired
  4. lemon wedges

INSTRUCTIONS

  • Preheat oven to 425 degrees.
  • Carefully, using kitchen shears, cut the top of the lobster shell horizontally from the front to the tail. 
  • Using your hands, carefully loosen the meat from the shell and lift it up through the top of the shell. Lay the lobster meat on top of the shell and arrange on a baking sheet meat side up.