HOW TO MAKE HOMEMADE SUSHI (CRAB SUSHI)

I love sushi. I really shouldn’t have to write anything more, but really – I LOVE IT! The problem is… my husband doesn’t like like it much, so I don’t have it as often as I would like. So I decided I was going to make it myself and invite some girl friends over so they could enjoy some too.

HOW TO MAKE HOMEMADE SUSHI (CRAB SUSHI)

INGREDIENTS
  1. 2 cups of white rice
  2. Seaweed squares
  3. 8 oz cream cheese, softened
  4. 8 oz of imitation crab
  5. 2 avocados, cut into small squares

INSTRUCTIONS
  • Take two cups of rice and let it soak in water for about 20 minutes. (That will help it get more sticky!)
  • Cook rice in a rice cooker and cook according to the manufacturer's instructions. A rice cooker is the best way to get perfect sticky-firm rice, but if you don't have one, you can use a saucepan.
  • Let the rice cool. (I spread it out on plates to let it cook faster.)