Blueberry Poke Cake recipe

I love this delicious Blueberry Poke Cake recipe! Poke cakes are so great because they are extra moist and soft. This is another awesome cake that is made from a box mix. No one will ever think this came from a box!

  1. 1 (18.25 ounce) package white cake mix, prepared to package instructions
  2. 1 (21-ounce) can blueberry pie filling
  3. 8 ounce whipped cream, thawed
  4. 2 tablespoons butter
  5. 3 tablespoons brown sugar
  6. 3 graham crackers, crushed
  7. Blueberry Poke Cake

  • Bake cake in 13×9 pan according to package instructions. Allow to cool.
  • Using a wooden skewer or the end of a wooden spoon, poke holes in the top of the cake.
  • In a blender, liquify the blueberry pie filling. Then pour the blueberry filling over the cake, using a spoon to work it into the holes.