INDIVIDUAL TIRAMISU

This, my friends, is my favorite dessert of all time. These individual tiramisu cups are made from scratch. From the mascarpone to the ladyfingers, they are fresh, homemade, and delicious!

INDIVIDUAL TIRAMISU

INGREDIENTS
  1. 15 Ladyfingers (make THIS recipe!)
  2. 1 Cup Espresso
  3. 4 Egg Yolks
  4. ½ Cup Sugar
  5. 1 Cup + 2 tablespoons Heavy Whipping Cream
  6. 1 Cup(8 oz.) Mascarpone (Make your own HERE)
  7. Cocoa Powder, for dusting

INSTRUCTIONS
  • Place Ladyfingers in a 9x13 baking dish. Pour the espresso over them evenly and allow to soak while you make the mascarpone filling.
  • Place the egg yolks, sugar, and 2 tablespoons of the heavy cream in a small saucepan and whisk together well. Place over medium heat and whisk constantly, until the sugar is dissolved and the custard thickens(enough to coat the back of a spoon). Remove from heat, scrape into a large mixing bowl and let cool completely.
  • In another bowl, beat the remaining heavy cream to stiff peaks. Set aside.
  • Add the mascarpone to the cooled custard and whisk together until smooth. Gently fold in the whipped cream until well combined. Place filling in a large piping bag fitted with a large round tip.