INSTANT POT SPAGHETTI AND MEATBALLS

Instant Pot Spaghetti and Meatballs is the perfect meal for busy weeknights when you need a fast, easy dinner the kids will eat without complaints! This recipe is super simple and you can always keep the ingredients on hand so you'll never be tempted to hit the drive-through or order in
INSTANT POT SPAGHETTI AND MEATBALLS

Ingredients
  1. 1 16 oz box spaghetti
  2. 1 16 oz jar spaghetti sauce
  3. 1 14.5 oz can diced tomatoes
  4. 1 1 lb package frozen meatballs
  5. 1 Tablespoon olive oil
  6. 3 cups water

Instructions
  • Place the meatballs at the bottom, but do not cram together.
  • Break the spaghetti noodles in half and place on top of the meatballs.
  • Add the diced tomatoes, sauce, water and oil.
  • Close the Instant Pot and turn the knob to sealing.
  • Hit manual, high, 9 minutes (or 7 minutes for al dente).