KETO BLUEBERRY COBBLER – GLUTEN FREE

This easy low carb and gluten free blueberry cobbler has all the flavors of summer packed into it for less than 100 calories per serving! Can also be made Paleo friendly!

KETO BLUEBERRY COBBLER – GLUTEN FREE

INGREDIENTS
For the filling:
  1. 3 cups blueberries
  2. 1/4 tsp xanthan gum (to thicken)
  3. 2 Tbsp Swerve (or other sweetener)
  4. 1 tsp lemon juice

For the topping:
  1. 2 Tbsp butter
  2. 2/3 cup almond flour
  3. 2 Tbsp Swerve (or other sweetener)
  4. 1/2 tsp lemon zest

INSTRUCTIONS
  • In a medium bowl, combine the blueberries, xanthan gum, sweetener, and lemon juice and mix well until the blueberries are coated.
  • Add the blueberry mixture to a 9 x 9 pan (or smaller ramekins.)
  • Melt the butter in the microwave in an average sized coffee mug or bowl. Stir in the almond flour, sweetener, and lemon zest until a crumbly dough forms.