Keto Cheesy Cabbage Sausage Skillet

This post is sponsored by Kiolbassa Smoked Meats, thank you for supporting the brands that make delicious Cast Iron Keto recipes EPIC.
In the mood for something easy and delicious? Who isn’t? Well look no further, this Keto Cheesy Cabbage Sausage Skillet is a breeze to make, oh so tasty, and best of all even easier to clean up. Personally this is my perfect keto meal, tons of veggies, a little bit of cheese, and high quality Kiolbassa sausages.

Keto Cheesy Cabbage Sausage Skillet


INGREDIENTS:
  • 4 tablespoons unsalted butter
  • 1 (13oz) package Kiolbassa Roasted Garlic Smoked Sausage 
  • 1 red bell pepper, diced
  • 1/2 white onion, diced
  • 3 cloves garlic, minced
  • 1/2 small head cabbage, cored and chopped
  • 1 cup diced tomatoes
  • 2 cups shredded mozzarella
  • Salt and pepper, to taste

INSTRUCTIONS

  • Preheat oven to 400° F
  • Heat the butter over medium high heat in a 10.5" or larger cast iron skillet. Once hot add in the sliced sausage and cook 2-3 minutes per side until browned. 
  • Add in the onion, garlic, pepper, and cabbage. Cook, stirring occasionally for 10 minutes until the vegetables are softened. 
  • Add in the tomatoes and top with cheese. Transfer to oven for 10 minutes or just until the cheese is bubbly and starting to brown. Serve immediately.