Keto Pizza Bread

Pizza cravings are no joke. They can take you down quickly, and are a good reason to avoid certain frozen sections in your grocery store.
No worries. Grab a gooey piece of indulgent keto bread instead.
This pull-apart recipe includes a special Mozzarella-based keto pizza dough, made famous by FatHead.
Keto Pizza Bread


  • 2 1/2 cups Mozzarella cheese, shredded
  • 3 whole eggs, beaten
  • 1 1/2 c almond flour
  • 1 tbsp baking powder
  • 2 oz cream cheese
  • 1/2 c Parmesan cheese, grated
  • 1 tsp rosemary seasoning
  • 1/2 c sharp cheddar, shredded
  • 1/2 c pepperoni slices


  • Combine the almond flour with the baking powder, mixing well. Set aside.
  • Melt Mozzarella and cream cheese on the stove top (or microwave 1 minute.)
  • When cheese melts, add flour mix, and eggs. Knead well, forming a sticky ball.
  • Mix the Parmesan cheese and rosemary together in a small bowl. Sprinkle Parmesan cheese mix over the top of the dough to prevent stickiness.
  • Form a ball with the dough and cut in half. Continue cutting into 16 small pieces.
  • Roll the pieces of dough into balls, and roll them through the plate of Parmesan mix, coating all sides.