Keto Pizza Pockets

Easy keto pizza pockets using mozzarella dough. Almond flour mozzarella dough is a game changer. If you only ever try one low-carb recipe, this is it. See the conversion below to see how to make these using almond flour or coconut flour.

Keto Pizza Pockets

Ingredients
Mozzarella Dough
  1. 170 g pre shredded/grated cheese mozzarella
  2. 85 g almond meal/flour
  3. 2 tbsp cream cheese full fat
  4. 1 egg medium
  5. pinch salt to taste

Pizza Pocket Filling Ideas
  1. pre shredded/grated cheese
  2. tomato paste
  3. pepperoni slices
  4. peppers sliced
  5. mushrooms sliced

Instructions
  • Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
  • Stir then microwave on HIGH for another 30 seconds.
  • Add the egg, salt and mix gently.