KETO SUGAR FREE BROWNIES

These Keto Sugar Free Brownies have just about anything anyone could want. I like that this can be made low carb as well.
I feel like I have been on a ‘Keto’ streak lately. Even though I have been an on-again off-again low carb person for years, I feel like I have just discovered the wheel. Or, at least discovered something new and great to enjoy when I am a low carb follower.

KETO SUGAR FREE BROWNIES

Ingredients


  • Baking Soda- 1/2 teaspoon.
  • Low Carb Flour Alternative- 
  • 1 1/3. Unsweetened Cocoa Powder– 
  • 3/4 cup. Coconut Oil- 2/3 cup. 
  • Sugar Alternative- 1 cup equivalent to sugar. Please use a granular alternative for best results.
  • Eggs- 2.
  •  Vanilla Extract- 1 teaspoon.
  •  Warm water- 1/2 cup + 1 tablespoon. 
  • Sugar Free Chocolate Chips– 1/4- 1/2 Cups (depending on how much of a melted chocolate texture and taste you want in this brownie.) 
Instruction


  • Prep a square pan for nonstick and preheat your oven to 350.
  • In a medium bowl, mix together your baking soda and flour alternative. Then, stir in the unsweetened cocoa powder. Set this bowl aside.
  •  Now, in a mixing bowl, blend together the coconut oil and the sugar alternative. I use a paddle attachment for this. When this has blended together, you can slowly add the contents from the first bowl (flour etc) to the mixing bowl. I recommend doing this 1/2 at a time, stirring a bit between additions. Then add your eggs, one at a time, and your vanilla extract.
  • You batter may seem to be a bit dry so at this time add 1/4 cup of the warm water, mix for about 5-10 seconds on low and then add the remainder of the water. When your batter is just blended you can fold in the chocolate chips by hand. This is a keto recipe which means that it may appear to be a bit heavier batter than the usual brownie batter. 
  • Bake this for 25-30 minutes. A toothpick test may give a false positive due to the chocolate chips. If the brownies do not seem to be done to the eye, you can bake them for up to 35 minutes.
  • Allow these brownies to cool before slicing.