KOREAN STICKY CHICKEN RECIPE

This is a delicious and quick recipe for Korean sticky chicken. A little hot, sweet and savory, it’s the perfect accompaniment to a steamy bowl of white rice! And it only takes 15 minutes to make from start to finish!

KOREAN STICKY CHICKEN RECIPE

INGREDIENTS
  1. 1 pound skinless and boneless chicken breasts (sliced into large chunks)
  2. 2 tablespoons red pepper/chili flakes (gochugaru)
  3. 1 tablespoons grapeseed oil or vegetable oil
  4. 2 tablespoons soy sauce
  5. 1 tablespoon rice vinegar
  6. 2 tablespoons honey
  7. 1 tablespoon sesame seeds
  8. 2 stalks scallions (finely chopped)

INSTRUCTIONS
  • Put the chicken pieces on a sheet of parchment paper and sprinkle Korean red pepper flake on top. Cover with another piece of parchment paper and pound the chicken with a meat mallet, until each piece is well coated.
  • In a large pan over medium high heat, add oil and when oil is hot, add chicken. Cook on each side for two minutes or until chicken is cooked through. Transfer to a plate and set aside.
  • In the same pan over medium heat, add soy sauce, rice vinegar and honey and bring to a boil. Let the sauce bubble for 1-2 minutes, until it thickens slightly.