Lemon Cheesecake Mousse

There is no better spring dessert than this delicious combination of cheesecake, lemon, and mousse. Three amazing things in one bright, luscious, rich, heavenly dessert! You’ll absolutely love the flavor so fresh and lemony.
Lemon Cheesecake Mousse

3/4 cup crushed graham crackers (6 full sheets)
2 Tbsp (26g) granulated sugar
3 Tbsp (42g) salted butter, melted

2 1/2 Tbsp fresh lemon juice
1 1/2 Tbsp water
1 1/2 tsp unflavored gelatin powder
1 1/2 cups (355ml) heavy cream
1 cup (110g) powdered sugar, divided
Yellow food coloring (optional)
12 oz (340g) cream cheese, softened
1 (10 oz) jar lemon curd (tested with Dickenson’s)
Sweetened whipped cream, lemon wedges, blueberries and mint for garnish (optional)