Lemon Garlic Butter Shrimp with Asparagus

Lemon Garlic Butter Shrimp with Asparagus - this is an easy, light and healthy dinner option that is cooked in one pan and can be on your table in 15 minutes. Buttery shrimp and asparagus flavored with lemon juice and garlic. Only 309 calories per serving!

Lemon Garlic Butter Shrimp with Asparagus

Ingredients
Shrimp:
  1. 1.5 lbs medium raw shrimp peeled and deveined, tail-on or tail-off
  2. 2 tbsp butter
  3. 1 tbsp minced garlic
  4. 1 tsp italian seasoning
  5. 1/4 tsp onion powder
  6. salt and pepper to taste
  7. 1/4 tsp smoked paprika or regular

Asparagus:
  1. 1 tbsp butter
  2. 1 tbsp olive oil
  3. 1 lb asparagus
  4. salt to taste
Garnishment:
  1. 2 tbsp parsley
  2. 1/2 lemon juiced
Instructions:
  • Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.
  • Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side.