Make These Yummy Cake Batter Mini Cheesecakes
Wednesday, February 13, 2019
Edit
The flavors remind me of birthday parties when I was a kid. Plus I think they look so colorful and festive.
Ingredients:
for the muffins
- 8 ounces cream cheese (1 8oz packages)
- 3 tablespoons sour cream
- 1 egg
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup vanilla cake mix
- 1/4 cup sprinkles (MY FAVORITE BRAND OF SPRINKLES)***
For the Crust
- 1/4 box graham crackers
- 2 tablespoons walnut pieces
- 4 tablespoons butter (1/2 stick)
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350F.
- Melt the butter (about 30 seconds on high in the microwave). Put the graham crackers, walnuts, and salt into a food processor and pulse until broken down into crumbs. Add the melted butter and pulse until combined. Spray the pan with some non stick spray. Place 2 teaspoons of graham cracker into each mini cheesecake container and pack firmly with a spoon.