Malibu Rum Cake Trifle

Mike swears that this trifle tastes exactly like them. Weirdly enough, this would never have been the trifle that I would have pegged as Mike’s favorite, especially since I put marshmallows in it.

Malibu Rum Cake Trifle

Ingredients:
  1. 1 1/2 cups white sugar
  2. 1 cup butter
  3. 2 teaspoons vanilla
  4. 2 eggs
  5. 1 teaspoon baking powder
  6. 1/2 tsp salt
  7. 1 teaspoon baking soda
  8. 2 cups all-purpose flour
  9. 1 cup of Sour Cream
  10. 1 cup sweetened flaked coconut
Instructions:
  1. Kick the tires and light the fires and preheat your oven to 350 degrees.
  2. Grease and flour a 10-inch bundt pan and set aside.
  3. Whisk together the flour, baking powder, baking soda and salt in a medium bowl and set aside.
  4. Cream together the butter and sugar mixture until light and fluffy with a stand mixer, using the paddle attachment.
  5. Add in the vanilla, mixing in completely.
  6. Add the eggs one at a time to the sugar mixture, beating well after each addition.
  7. Add the flour mixture and sour cream alternately and beat until well mixed.
  8. Mix in the coconut completely.
  9. Pout batter into a greased and flour bundt pan.