Mango Black Bean Quinoa Salad

Mango black bean quinoa salad is a light, healthy, and filling salad. Hearty quinoa and black beans, crisp red peppers, green onions, and cilantro all covered in an easy olive oil vinaigrette dressing. It's also great for lunch too!
Mango Black Bean Quinoa Salad

  1. 2 cups cooked quinoa, at room temperature or chilled
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 mango, peeled and diced
  4. 1 red bell pepper, diced
  5. 4 green onions, thinly sliced
  6. 1/2 cup chopped fresh cilantro
  7. 3 tablespoon red wine vinegar or white wine vinegar
  8. 3 tablespoons extra virgin olive oil
  9. 2 tablespoons fresh lime juice (about 1 small lime)
  10. 1/2 teaspoon kosher salt
  11. 1/4 teaspoon pepper

  • In a large bowl combine the cooked quinoa, mango, red pepper, green onion, black beans, and cilantro.