Mexican Cauliflower Fried Rice {Paleo, Whole30, Keto}

This Mexican Cauliflower Rice is packed with veggies, protein, and lots of flavor and spice!  It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo, Whole30 compliant and keto friendly.

Mexican Cauliflower Fried Rice {Paleo, Whole30, Keto}

Ingredients
  1. 12 oz riced cauliflower about 1 head, just shy of 4 cups
  2. 1 lb ground beef turkey, chicken, or pork
  3. 3 Tbsp cooking fat coconut oil, bacon fat, olive oil, ghee, divided
  4. 1/2 tsp fine grain sea salt
  5. 1/2 tsp onion powder
  6. 1/2 tsp garlic powder
  7. 1 tsp cumin
  8. 1 tsp chili powder
  9. generous dash chipotle pepper adjust to your taste or omit
  10. 1 red bell pepper diced
  11. 1 small yellow onion diced
  12. 3 garlic cloves minced
  13. 1 can chopped green chilis
  14. 1 jalapeno pepper seeds removed and minced
  15. Cilantro for garnish
  16. 1/2 cup homemade chipotle ranch dip
  17. 1 batch easy guac see below:

easy guac:
  1. 1 large ripe avocado or 2 small, mashed
  2. 2-3 Tbsp onion minced
  3. 1 clove garlic minced
  4. 1-2 Tbsp jalapeno peppers minced
  5. 1 1/2 Tbsp fresh lime juice
  6. 2 Tbsp chopped fresh cilantro plus more for garnish

Instructions
  • Prepare the chipotle ranch, cover and chill until ready to serve.
  • Heat a skillet over medium heat and add 1 Tbsp coconut oil.
  • Add ground meat to skillet and sprinkle with salt and spices. Once browned, add onion, pepper and stir, cook about 45 seconds until softened.