One of my favorite places to eat when I am in Lubbock is Cast Iron Grill. They serve down home cooking and they have the best fried green beans. Yum!

  1. 3 full graham cracker rectangles
  2. 2 Tbsp butter, melted
  3. 1 tsp sugar
  4. 4 oz cream cheese, softened
  5. 1/3 c sweetened condensed milk
  6. 1 12 oz. container of cool whip thawed
  7. 1 – 8 1/4 oz can of crushed pineapple, drained
  8. 1/3 c pecans, chopped (plus more for topping)
  9. 14 maraschino cherries
  10. Optional: chocolate or caramel sauce

  • Preheat oven to 350 degrees.
  • Place graham crackers in a Ziploc bag. Using the backside of a Medium Cookie Scoop, pound on the bag and crumble crackers. Place graham cracker crumbs in a small bowl and add the melted butter and sugar. Mix together.
  • Using the cookie scoop, evenly divide a scoop of graham cracker crust into six mini mason jars. Pat down crust. Place jars on a cookie sheet and place in the oven. Bake for 5 minutes. Remove and let cool for 30 minutes to an hour.