MINI BLUEBERRY CHEESECAKES

These Mini Blueberry Cheesecakes are made with Greek yogurt and low fat cream cheese, for a healthier choice. You won't even be able to taste the difference!
MINI BLUEBERRY CHEESECAKES

INGREDIENTS
CHEESECAKES

  1. 2/3 cup graham cracker crumbs
  2. 14 tablespoons plain Greek yogurt, divided
  3. 8 ounces low fat cream cheese, softened
  4. 2 eggs
  5. 1/3 cup sugar
  6. 1 teaspoon vanilla extract
  7. TOPPING
  8. 10 ounces frozen blueberries (or see post above for other options)
  9. 1 tablespoon sugar
  10. 1 teaspoon lemon juice
  11. 1/8 teaspoon salt
  12. 2 teaspoons corn starch
  13. 2 teaspoons water
  14. 1/2 ounce dark chocolate, shaved
  15. Get Ingredients Powered by Chicory

INSTRUCTIONS

  • To make the topping, in s small saucepan over medium heat, combine the blueberries, sugar, lemon juice and salt. Bring to a simmer, and mash with a potato masher. Stir together the cornstarch and water. Pour into the blueberry mixture and allow to simmer for 1 minute. Remove from the heat and cool completely.
  • Preheat oven to 350 degrees. Line a muffin pan with liners and set aside.
  • Combine the graham cracker crumbs and 2 tablespoons yogurt. Divide evenly among the liners, and press into the bottom. (i use the bottom of a glass)