New York Style Pumpkin Cheesecake Recipe

No Thanksgiving table is complete without both pumpkin pie and pumpkin cheesecake! This perfect pumpkin cheesecake recipe is creamy, delicious and oh so very good! It's the perfect Thanksgiving dessert!

New York Style Pumpkin Cheesecake Recipe

Ingredients
For the filling:
  1. 4 8 oz packages cream cheese, softened
  2. 1 16 oz can pumpkin puree
  3. 1 ¼ Cup white granulated Sugar
  4. ½ Cup Sour Cream
  5. 1/4 Tbsp. All-Purpose Flour
  6. 2 Tsp. Vanilla Extract
  7. 4 eggs room temperature
  8. 2 Teaspoons Pumpkin Pie Spice
For the crust:
  1. 2 ½ Cups Graham Cracker Crumbs I use my own homemade graham crackers for this recipe
  2. 1 Tbsp. white granulated Sugar
  3. 1 Tsp. Ground Cinnamon
  4. ½ Stick Butter melted
Instructions
  • In small mixing bowl, mix together the graham cracker crumbs, sugar, cinnamon and melted butter to form the crust. You’ll want it mixed well enough that you can pinch it together and it holds its form.
  • Press into the bottom of a spring form pan and set aside.
  • To make the filling, use a hand mixer the softened cream cheese, sugar, sour cream and eggs in a large mixing bowl and beat until smooth.
  • Blend in the pumpkin puree, flour and pumpkin pie spice slowly until well mixed.