No Bake Chocolate Covered Strawberry Cake

Are you preparing for Mother’s Day?  If so, then this No Bake Chocolate Covered Strawberry Cake is a must have to show mom just how much you love her!
No Bake Chocolate Covered Strawberry Cake

Ingredients

  • 1 Family Size Sara Lee Pound Cake
  • 1 Package of Flavored Gelatin
  • 1 Pound Strawberries
  • Chocolate Bark
  • 1 16 oz Container Cool Whip Whipped Topping

Instructions

  1. Begin by placing the cake inside a baking dish with sides, then prepare the gelatin as instructed to warm it up.
  2. Poke the cake with a fork in various places on top, then pour the warm gelatin over the entire cake.
  3. Place this in the fridge for one hour to harden.
  4. While it's in the fridge, warm the chocolate up per the instructions and dip at least 3 strawberries in the chocolate then slice the other strawberries.
  5. Remove and carefully place the cake on the plate you plan to serve it in.