No Bake Pumpkin Cheesecake

This No Bake Pumpkin Cheesecake will make for a super easy fall and Holiday dessert. With just a few ingredients and very little time, you can have a pumpkin dessert that looks and tastes like a million bucks.

No Bake Pumpkin Cheesecake

Ingredients
Crust:
  1. 30 Graham Crackers
  2. 5 tbsp melted Butter
  3. 2 tbsp Sugar

Filling:
  1. 16 oz softened Cream Cheese
  2. 1/2 cup Sugar
  3. 1/2 cup Brown Sugar
  4. 15 oz Pumpkin Puree
  5. 1 tsp Vanilla
  6. 1 tbsp Pumpkin Pie Spice
  7. 16 ounce Heavy Whipping Cream

Instructions
  • Crush graham crackers if food processor.
  • Add melted butter and sugar and pulse to incorporate.
  • Press mixture into bottom an partially up the sides of a springform pan.
  • Refrigerate at least 30 minutes to firm.
  • In a large bowl, beat cream cheese, brown sugar and sugar until creamy.
  • Add in pumpkin, vanilla, and pumpkin spice. Beat until fully blended.