NO-BAKE STRAWBERRY AND CREAM PIE

Hey everyone! It’s Jenn back from Deliciously Sprinkled with a delicious, no-bake pie recipe perfect for summer! This No-Bake Strawberry & Cream Pie is a family favorite around our house. It’s light, it’s refreshing, and you don’t even have to turn on your oven to make this pie.


NO-BAKE STRAWBERRY AND CREAM PIE

Ingredients
Graham Cracker Crust:
  1. 1½ cups graham cracker crumbs
  2. ⅓ cup granulated sugar
  3. 2 teaspoons ground cinnamon
  4. ⅓ cup butter, melted

Strawberry Pie Filing:
  1. 1 (3 oz.) package strawberry jello
  2. ⅔ cup boiling water
  3. ½ cup cold water
  4. ½ cup ice cubes
  5. 1 (8 oz.) container Cool Whip topping
  6. 4 cups fresh strawberries, sliced

Instructions
  • Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
  • Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
  • In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add ½ cup cold water and ½ cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won’t set up.