No Bake White Chocolate Raspberry Cheesecake

This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake for summer! It is SO smooth and creamy and you don't ever have to turn on the oven. It's the perfect no bake dessert for showing off summer berries -- strawberries or blueberries work just as well! 

No Bake White Chocolate Raspberry Cheesecake

Ingredients
Raspberry Sauce
  1. 2 1/2 cups frozen raspberries thawed
  2. 1/2 cup sugar 100g
  3. 2 tablespoons water
  4. 1 tablespoon corn starch

Graham Cracker Crust
  1. 2 1/2 cups graham cracker crumbs or chocolate baking crumbs
  2. 1/2 cup butter melted
FIlling
  1. 1 cup white chocolate chips 170g
  2. 1 cup heavy cream 35%, divided
  3. 24 oz light cream cheese 3 packages
  4. 1 1/2 cups powdered sugar
  5. 1 teaspoon vanilla
  6. 1 1/2 cups fresh raspberries
Instructions
Raspberry Sauce
  • In a small pot, add the raspberries and sugar. Bring to a simmer over medium heat and cook for 2-3 minutes. Mash with a spatula. 
  • Combine water and corn starch and stir into sauce to thicken. Set aside to cool completely (you can speed this up by pouring into a new bowl and placing in the fridge).