NUTELLA COCONUT HAZELNUT CHOCOLATE MOUSSE RECIPE

How to make an easy healthy chocolate mousse without avocados and instead with coconut milk, cocoa and hazelnuts to give a Nutella flavour. This recipe is vegan, gluten-free, paleo and sweetened with fruit.
NUTELLA COCONUT HAZELNUT CHOCOLATE MOUSSE RECIPE

INGREDIENTS

  1. ½ cup / 75g Hazelnuts
  2. 1 can full-fat Coconut Milk, 15oz / 400 ml
  3. 2 tbsp Cacao / Cocoa powder
  4. ½ cup / 85g Dates, pitted
  5. 1 tsp Vanilla
  6. pinch of Salt
  7. Topping suggestions; Chopped chocolate, hazelnuts and cacao nibs.

METHOD

  • Soak the hazelnuts in water overnight, or for at least an hour.
  • Place everything else apart from the toppings into a blender.
  • Blend until all the dates, nuts and coconut milk are smooth. Will take a few minutes and don’t be concerned if the mixture gets slightly warm.
  • Pour into serving dishes or ramekins and chill for a few hours or overnight.