Nutmeg Orange Chicken Recipe {Paleo, Keto, Gluten-Free, Low Carb}
Wednesday, February 13, 2019
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Check out this easy nutmeg orange chicken recipe that tastes really awesome. It is suitable for people following a paleo, keto, gluten-free and low carb diet. Post includes Weight Watchers points.Delighted to have teamed up with Thermapen bring you these recipes. Although it is a sponsored partnership, all opinions are my own.
INGREDIENTS:
- 6 tbsp smooth orange juice
- 3 tbsp olive oil
- 2 garlic cloves minced
- 2 tsp ground nutmeg
- 0.5 tsp ground all spice
- A pinch of ground cloves
- Salt
- Whole cloves to stud optional
- 2 kg whole roasting chicken
- UK Measures - **Convert to US Measures**
INSTRUCTIONS:
- Pre-heat the oven to fan-assisted 190C / 210C / 425F / gas 7.
- Mix the orange juice, olive oil, garlic, nutmeg, allspice, ground cloves and salt together.
- Place the chicken in a roasting try and smear the marinade both outside and inside the chicken.
- Roast in the hot oven for 20 mins.
- Then reduce the temperature to fan-assisted 160C / 180C / 350F / gas 4, baste the chicken and roast for a further 35-40 mins or until the internal temperature of the chicken reaches 74C (165 F) on a thermometer and the juice run clear.
- Switch off the oven leaving the door open and let the chicken rest for 15-20 mins before carving.
Full Reading : https://recipesfromapantry.com