OMG Chocolate Oreo Cheesecake Brownie Trifle

This stunning trifle is jam-packed with everybody's favorite oreo cookies, rich chocolate ganache, cocoa fudgy brownies, fluffy oreo cheesecake and creamy, fluffy luscious layers of whipped cream.  
OMG Chocolate Oreo Cheesecake Brownie Trifle

Ingredients
  1. 1 pan of boxed Fudge Brownies, with ingredients called out, baked in a 9x13 pan, cooled and cut into 1 inch squares OR
  2. Fudgy Cocoa Brownies (for 2 layers)
  3. 1 1/2 cups unsalted butter melted
  4. 2 cups sugar
  5. 1 tsp vanilla extract
  6. 4 eggs
  7. 1 1/2 cups all-purpose flour
  8. 3/4 cup cocoa
  9. 1/2 tsp baking powder
  10. 1/2 tsp salt
Oreo Cheesecake Filling: (for 2 layers)
  1. 1 cup whipping cream cold (or 2 cups of cool whip & omit powdered sugar)
  2. ⅔ cup powdered sugar
  3. 2 8 oz pkg cream cheese
  4. 3 T. whipping cream
  5. 24 Oreos crumbled up
  6. 1 teaspoon vanilla extract
Whipping cream (for 2 layers 1 in the middle and 1 on top of trifle)
  1. 2 cups whipping cream cold, (or 4 cups of cool whip & omit powdered sugar)
  2. 1 cup powdered sugar
  3. Oreo Layer:
  4. 12 Oreos broken up
Chocolate Ganache (for 2 layers)
  1. 1 ½ cups chocolate chips I used ¾ cup milk chocolate and ¾ cup semi-sweet chocolate chips
  2. ⅓ to ½ cup whipping cream
  3. Top of the Trifle
  4. 1 cup whipping cream cold (or 2 cups of cool whip & omit powdered sugar)
  5. 1/2 cup powdered sugar
  6. 12 Oreo cookies
  7. 2 or 3 Oreo cookies crumbled
Instructions
  • Preheat oven to 350°F Spray 9×13 inch baking pan with non-stick spray, set aside or line with parchment paper, using a little spray to hold the parchment paper down.
  • Cocoa Fudgy Brownies
  • Combine 1 1/2 cups flour, 3/4 cup cocoa, 1/2 teaspoon baking powder and 1/2 teaspoon salt in a medium bowl and whisk together, set aside.
  • Using a mixer, in a large bowl, beat together the 1 & 1/2 cups butter, 2 cups sugar and 1 teaspoon vanilla extract in a large bowl until mixed well.
  • Add in 4 eggs and mix until well combined.
  • Add the dry ingredients to the egg mixture and mix until well combined.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Set aside to cool.