Oreo Fudge Cheesecake

I have another confession. I didn’t make the cheesecake either. It’s the work of some of my other minions. They collectively refer to themselves as “the cooking class” which my older sister teaches. They are the sweetest bunch of tweens and they can ACTUALLY COOK.
Oreo Fudge Cheesecake


  1. 3 packages cream cheese, softened
  2. 1 cup sour cream
  3. 1 1/2 cups sugar
  4. 4 eggs, lightly beaten
  5. 2 teapsoons vanilla

A whole package Doublestuffed Oreos, crushedTopping (optional):

  1. 1 cup sour cream
  2. 1/4 cup granulated sugar

  • Preheat the panggangan to 300º. Grease a 10 inch springform pan.
  • Combine the cookie crumbs for the crust and butter and press into the bottom of the pan. Refrigerate while you prepare the filling.
  • In a large mixing bowl combine the cream cheese, sour cream, and sugar until smooth. Add the eggs and vanilla and beat just until combined. Stir in the remain crushed Oreos. Pour over the crust in the pan.