This is an easy fudge recipe with no thermometer needed. This Oreo Fudge is absolutely loaded with Oreo cookies making a cookies and cream fudge that you won’t forget!


  1. 8 ounces cream cheese, room temperature
  2. 4 cups confectioners’ sugar
  3. 1 1/2 teaspoons vanilla extract
  4. 15 ounces white chocolate chopped
  5. 15 Oreo cookies broken into chunks


  • In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
  • In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  • Stir the melted white chocolate and 3/4 of the Oreo cookies into the cream cheese mixture.
  • Spread into a parchment lined 8x8 baking dish. Press the remaining cookies into the top of the fudge to make it look pretty.