Paddys Pudding

Your leprechauns will love this bright, creamy layered pudding dessert.
Paddys Pudding

Ingredients

  1. 3 1/2 cups cold milk
  2. 1 teaspoon McCormick® Green Food Color
  3. 2 packages (4-serving size each) vanilla instant pudding
  4. 1 tub (8 ounces) frozen whipped topping, thawed
  5. 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed

Preparation

  • Pour milk into large bowl. Stir in food color. Add pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Gently stir in whipped topping.