Paleo Stuffed Avocados with Cilantro Cream Sauce

These Paleo stuffed avocados are so satisfying and easy to make! Avocado halves are stuffed with seasoned chicken, baked, and topped with a simple cilantro lime cream sauce.

Paleo Stuffed Avocados with Cilantro Cream Sauce

Ingredients

  1. 1 pound Chicken Tenders
  2. 4 Medium-Sized Avocados
  3. 1 tablespoon EVOO (Extra Virgin Olive Oil)
  4. Chicken Broth
  5. 4 cloves garlic
  6. 1 can {~14 fluid ounces) Full-Fat Coconut Milk
  7. 1/2 tablespoon Cumin
  8. 1/2 tablespoon Chili Powder {light chili powder if you can find it}
  9. 2 teaspoon Kosher Salt
  10. 1 teaspoon Black Pepper
  11. 1/2 cup Chopped Cilantro
  12. 4 Small Limes Juiced

Directions

  • Sautee 4 cloves of garlic with about 1 tablespoon EVOO (Extra Virgin Olive Oil) over medium/high heat in a wide-base pan with a fitting lid.
  • Once the garlic is browned, either leave in pan or scoop out and discard {leaving behind the now flavored EVOO}.
  • Wash, dry, and season the chicken tenders with a pinch of kosher salt.
  • Sautee each side in the seasoned EVOO over medium/high heat for about 2 minutes.
  • Cover the chicken tenders with chicken stock, put the lid on the pan, and simmer for about 20 minutes.