Pastry & Baking Course Bangkok - Pastries Cakes Chocolate Bread

This was inevitable. I mean, I've already made Secretly Healthy Banana Bread with chocolate chips. You would think that adding more chocolate would be a no-brainer.
Well, a brain I may not have, but tastebuds I do have in abundance, and eventually their pleading and crying led to to this inevitable creation.

Pastry & Baking Course Bangkok - Pastries Cakes Chocolate Bread


  • 1 egg
  • 1/4 cup brown sugar
  • 1/3 cup applesauce 
  • 1 teaspoon vanilla
  • 1 cup mashed bananas (about 3 bananas)
  • 1 cup oat flour (or substitute all-purpose flour)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup dark cocoa powder
  • Chocolate chips (optional)


Preheat oven to 350ºF. Grease muffin tin (the recipe makes 10 regular sized muffins or 5 in a big muffin tin). Whisk together the egg, sugar, applesauce, vanilla, and bananas. Mix the dry ingredients and add to the wet. Mix just until combined. Add some chocolate chips if you want. Bake for about 20-25 minutes for regular muffins or 25-30 minutes for big muffins (I just cooked them until a toothpick came out just a little sticky because I wanted them to be "brownie-ish"). I also drizzled them with melted chocolate. 100 calories just wasn't enough for me

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