Pavlova with Red Wine Cherry Compote & Marscapone Whipped Cream

The perfect pavlova recipe.  Fruity, sweet, chewy and creamy.   This light and delicious dessert is so easy to make and its the perfect summer dessert especially when entertaining because you can make this pavlova recipe ahead of time then just assemble before serving.

Pavlova with Red Wine Cherry Compote & Marscapone Whipped Cream

  1. 6 egg whites
  2. 1 1/4 cup sugar
  3. 1 1/2 tsp vinegar
  4. 1/4 tsp salt
  5. 1 tsp vanilla clear vanilla if you have it

  1. 2 cups whipping cream , chilled
  2. 1 cup mascarpone cheese
  3. 1 cup icing sugar

  1. 1 1/2 cup cherries
  2. 1/2 cup sugar
  3. 1/2 cup water
  4. 3/4 cup red wine
  5. 2 tsp vanilla extract
  6. 1 tbsp lemon juice

  • Make the pavlova first so preheat the oven to 275 degrees.
  • Beat the egg whites in a mixer on low speed at first and then increase the speed to medium and beat until they get frothy and start to turn white.  Add the sugar into the egg whites bit by bit until its all incorporated. Beat the egg whites until they form stiff peaks.   Add the vinegar and the salt and mix it in on low speed for about 5 - 7 seconds.  
  • Line a baking tray with parchment then take the parchment and put a 9-10 inch plate on top on one end of the paper. Draw a line around the plate and do the same on the other end so you have two perfect circles. Turn over the paper and put it back on the tray. Take the egg whites and spread them inside the two circles evenly.