PECAN PIE CHEESECAKE RECIPE
Monday, February 11, 2019
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If you love Pecan Pie, you'll love this Cheesecake! This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping.
INGREDIENTS
CRUST:
- 1 3/4 cups vanilla wafer crumbs
- 1/4 cup brown sugar
- 1/3 cup unsalted butter melted
PECAN FILLING:
- 1 cup sugar
- 2/3 cup dark corn syrup
- 1/3 cup unsalted butter melted
- 2 large eggs lightly beaten
- 1 1/2 cups pecans chopped
- 1 tsp vanilla extract
CHEESECAKE FILLING:
- 24 oz cream cheese softened
- 1 1/4 cups light brown sugar
- 2 tbsp all purpose flour
- 4 large eggs
- 2/3 cups heavy whipping cream
- 1 tsp vanilla extract
TOPPING:
- 3 1/2 tbsp unsalted butter melted
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup heavy whipping cream
- 1 cup toasted pecan chopped
INSTRUCTIONS
CRUST:
- Line the bottom of 9 inch springform pan with parchment paper and set aside.
- Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Set in the fridge to firm the crust while making the filling.
PECAN FILLING:
- In a medium saucepan combine sugar, corn syrup, melted butter, eggs, pecans and vanilla and bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer stirring constantly until thickened, 5-7 minutes. Pour into prepared crust and set aside.
CHEESECAKE FILLING:
- Preheat the oven to 350 degrees F.
- Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy.
- Add eggs, one at a time, beating just until combined after each addition. Do not overbeat it!!! Stir in heavy cream and vanilla, then pour cheesecake mixture over pecan filling.
TOPPING:
- In a small saucepan combine butter and brown sugar. Cook for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream and chopped pecans. Cool to room temperature.
- Release the sides of springform pan and spoon the topping over cooled cheesecake.
Full Reading: http://lilluna.com/pecan-pie-cheesecake/