Peppermint Bark Mimosas

These mimosas are just the thing to get you in the holiday spirit! Wanna double up on holiday cheer? Serve with our classic gingerbread for full-on holiday vibes.

Peppermint Bark Mimosas


INGREDIENTS
  • 1/4 c. semisweet chocolate chips, melted
  • 3 candy canes, crushed
  • 6 oz. peppermint schnapps, divided
  • 1 bottle champagne or prosecco
  • 6 candy canes, whole


DIRECTIONS
  • Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat.
  • Add an ounce of peppermint schnapps to each glass, then top with champagne or prosecco. Garnish with full candy canes before serving.