PERFECT AIR FRYER STEAK WITH GARLIC HERB BUTTER

 Course Main Course
 Cuisine American
 Keyword air fryer steak
 Prep Time 20 minutes
 Cook Time 12 minutes
 Resting Time 5 minutes
 Total Time 32 minutes
 Servings 2
 Calories 683 kcal

Ingredients
2 8 oz Ribeye steak
salt
freshly cracked black pepper
olive oil*
Garlic Butter
1 stick unsalted butter softened
2 Tbsp fresh parsley chopped
2 tsp garlic minced
1 tsp Worcestershire Sauce
1/2 tsp salt

Instructions
Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined. 

Place in parchment paper and roll into a log. Refrigerate until ready to use.

Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.  

Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.* 

Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.