Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf is everyone’s favorite Philly Cheesesteak Sandwich in a juicy cheese stuffed meatloaf form!

Philly Cheesesteak Meatloaf

Ingredients
  1. 1 1/2 pounds lean ground beef
  2. 1 large onion, chopped
  3. 1 green bell pepper, chopped small
  4. 1/2 cup of whole milk
  5. 1/2 cup mushrooms chopped (optional) family loves them I hate them
  6. 1 tablespoon olive oil
  7. 1 cup bread crumbs (regular, italian style or panko)
  8. 1 large egg
  9. 1/2 tsp salt & 1 tsp pepper
  10. 1 tsp garlic powder
  11. 1 tsp onion powder
  12. 1/2 tsp Adobo seasoning
  13. 3 tablespoons Worcestershire sauce
  14. 8 slices of mozzarella OR provolone cheese (i used mozz)

Instructions
  • Preheat the oven to 350F.
  • In a medium skillet sauté the diced onion & peppers in oil until tender & soft.
  • Once peppers and onions are cooked, you then mix them in with the rest of the ingredients, including meat & milk - (except sliced cheese) in a large mixing bowl. Work mixture with your hands until fully incorporated.
  • Lightly spray a loaf pan with pam spray or butter or even olive oil, then take exactly HALF of the mixture & place into the prepared loaf pan