PINEAPPLE COCONUT MOJITO RECIPE

Pineapple Coconut Mojito: the classic mint mojito is remixed with another tropical favorite, the piña colada, to create a new ultimate Summer rum cocktail!

PINEAPPLE COCONUT MOJITO RECIPE

INGREDIENTS
  1. honey
  2. toasted coconut
  3. 8 fresh mint leaves
  4. 1 lime wedge
  5. 1 cup ice
  6. 2 teaspoons fresh lime juice
  7. 1/4 cup (2 oz) white rum
  8. 1/2 cup (4 oz) pineapple coconut juice

INSTRUCTIONS
  • Place toasted coconut on a small plate.
  • Rim the lip of a tall glass with honey and press into the toasted coconut. Set aside.
  • Place mint leaves and 1 lime wedge into glass.