PINEAPPLE DELIGHT

This Pineapple Delight dessert is super easy and great for feeding a crowd. You will find this traditional cold treat to be simply delightful. Extremely refreshing!
Making refreshing summer desserts is always best for the hot summer months. Cakes and pies are great but we really enjoy super cold desserts to keep cooled off especially when we bbq. Our Lemon Lush is a perfect cool dessert but hubby was requesting a pineapple filled dessert. I was “delighted” to whip up something new for him to try after our grill out.

PINEAPPLE DELIGHT


INGREDIENTS
  • 18 crushed Graham Crackers (about 2 1/2 cups)
  • 1/2 cup melted Butter
  • 1/2 cup softened Butter
  • 2 cup Powdered Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 14 oz Crushed Pineapple
  • 2 cup Whipped Cream

DIRECTIONS
  • Preheat oven to 325.
  • Crush graham cracker and add melted butter.
  • Press mixture into an 8×8″ baking pan.
  • Bake 10 minutes.
  • Allow to cool.
  • Cream together softened butter, eggs, vanilla and powdered sugar.
  • Spread mixture over the cooled crust.
  • Bake 15 minutes.
  • Allow to cool completely.
  • Whip cream until stiff peaks form.
  • Drain juice from pineapples and fold pineapples into whipped cream.
  • Spread mixture over pan.
  • Garnish graham cracker crumbs.