PORK CHOPS IN SOUR CREAM GRAVY

Pork Chops in Sour Cream Gravy is one of those very easy recipes that’s an “Oh my gosh” dinner. It’s all in the gravy kids. Take ordinary pork chops and kick them up just by perking up the gravy.

PORK CHOPS IN SOUR CREAM GRAVY

Ingredients:

  1. 4 bone in pork chops
  2. 2 Tablespoons oil
  3. 2 cups sliced onions
  4. 1 cup beef broth
  5. 1/8 Teaspoon pepper
  6. 1/3 cup sour cream
  7. 2 Tablespoons flour
  8. 2 Tablespoons - 1/4 cup milk for thinning gravy
  9. 2 dashes worcestershire sauce

Instructions:

  1. Place oil in a large saute pan. Place the pork chops in the pan and cook under low to medium heat until browned on both sides. Remove the pork chops from the pan to a plate.
  2. Add onions to the pan, cook until softened. Stir in the beef broth and pepper, return the pork chops to the pan, adding any juices left on the plate. Spoon onions over pork chops, cover and simmer about 12 minutes or until no longer pink in the middle. Remove pork chops and onions from the saute pan to a plate.