Pulled Pork Sliders with Garlic Aioli

Barbecue Pork Sliders with Garlic Aioli - a simple slow cookers recipe that just takes 20 minutes to prepare!

Pulled Pork Sliders with Garlic Aioli

Ingredients
  1. 1, 3-5 pound pork shoulder (mine was 3.75 lbs. bone-in or no bone both work fine)
  2. Salt
  3. Pepper
  4. Garlic Powder
  5. Your favorite barbecue sauce (I used Sweet Baby Ray's)
  6. Slider buns

Aioli
  1. ¾ cup mayonnaise
  2. 1 teaspoon minced garlic (about 1 garlic clove)
  3. 2 pinches of black pepper
  4. 1 tablespoon lemon juice or white wine vinegar
  5. 1 tablespoon chopped chives (I used Gourmet Herbs slightly dried chives)

Instructions
  • Generously season the pork shoulder with salt, pepper and garlic powder, and rub pork shoulder with your favorite barbecue sauce (I used a pastry brush to help me do this). Place in a slow cooker and cook on low for 8 hours (or high for 4-5 hours). Once cooked, remove pork shoulder and slightly shred - discard any fatty parts. Careful not to shred the pork too much - you want nice chunks of pork on your sandwich. Add about ½ cup to 1 cup of your favorite barbecue sauce and gently mix.
  • To make the aioli, add all the ingredients to a bowl and mix.