Raspberry Tiramisu

This light and creamy raspberry tiramisu is a perfect variation of the traditional Italian dessert which will leave you craving for more!

Raspberry Tiramisu

Ingredients
  1. 2 egg yolks
  2. 2 1/2 tablespoons sugar
  3. 1/2 teaspoon vanilla extract
  4. 1 cup mascarpone cheese , at room temperature
  5. 2/3 cup heavy cream
  6. 5-6 ladyfingers
  7. 1/4 cup cold-brewed coffee
  8. 1 1/4 cups fresh raspberries
  9. cocoa powder , for dusting

Instructions
  • In a heatproof bowl mix the egg yolks and sugar together until they become pale yellow. Set a heatproof bowl over a saucepan of simmering water. Make sure the water doesn't touch the bottom of the bowl. Cook on low heat, stirring and whisking constantly, until the mixture thickens and forms a ribbon trail on the surface when the whisk is lifted (5-7 minutes). Remove from the heat and let cool a little.
  • Whisk in vanilla. Beat in the mascarpone until smooth. In a separate bowl, beat the heavy cream until stiff peaks form. Carefully fold into the mascarpone cheese mixture.